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BEERS & CIDER
ASAHI (Lager, Japan) 5% 5
Clean and crisp with a restrained bitterness and subtle citrus aroma.
PERONI (Pale Lager, Italy) 5.1% 5
A premium Italian lager, with a distinctive, intensely crisp and refreshing character.
MEANTIME (Pale Ale, UK) 4.3% 5.5
Fruity citrus flavours and a bitter finish makes pale ale drinking a truly rewarding experience.
BROOKLYN (American Ale, USA) 5.2% 6
American classic from the iconic Brooklyn Brewery, NYC.
BROOKLYN DEFENDER (IPA, USA) 5.5% 6
Heroically hopped IPA featuring strong notes of tropical fruit.
CAPLE ROAD (Cider, UK) 5.2% 5.5
A full bodied amber sparkling cider. Oaky, smoky, with subtle notes of leather.
ROTATING LOCAL SPECIAL
Ask your bartender about both of our monthly, rotating guest beers.
WHITE WINES (175 ml/bottle)
EL BLANCO, DE LELA DEL MAR, Spain 5 / 20
Light and fresh with ripe flavour of peach and apricot with a lively citrus finish.
CATARRATTO, FABRIZIO VELLA, Italy - / 23
Dry, natural, lemon & lime. Unfiltered.
PINTO GRIGIO, ORSINO, Italy 6.5 / 25
Light, delicate, fruity.
SAUVIGNON BLANC, LOS ESPINOS, Chile - / 27
Fresh, tropical, citrusy.
PICPOUL DE PINET, FAMILLE MORIN, France 7.5 / 28
Floral, crisp, salty.
KIWI SAUVIGNON, KUKUPA, New Zealand 8.5 / 33
Crisp, soft, passionfruit.
GAVI, DOCG, TENUTA OLIM BAUDA, Italy - / 36
Simple, saline, lemon zest.
POUILLY FUMÉ, LES LOGES, France - / 45
Elegant, green fruits, mineral.
CHABLIS 1ER CRU, BEAUROY, France - / 58
Rounded and dry, stone fruits, honey.
RED WINES (175 ml/bottle)
EL TINTO, DE LELA DEL MAR, Spain 5 / 20
Red fruits, mocha, easy drinking.
MERLOT, COSTA VERA, Chile - / 23
Soft, juicy, plummy.
PINTO NOIR, CALUSARI, Romania 6.5 / 25
Light, spicy, berries.
SHIRAZ, ALOE TREE, South Africa 7 / 26
Smoky, cherry, juicy.
TEMPRANILLO, FINCA MANZANOS, Spain 8 / 29
Vanilla, spice, cherry.
MALBEC, MAN MEETS MOUNTAIN, Argentina 8.5 / 33
Meaty, smooth, black fruits.
CABERNET SAUVIGNON, THE PUGILIS, Australia - / 34
Blackcurrant, eucalyptus, full and silky.
PRIMITVO, TENUTE RUBINO, Italy - / 35
Smooth, vanilla, mocha, black fruits.
BORDEAUX, CHÂTEAU LES PLATANES, France - / 46
Classic dry, toast, red & black fruits.
CROZES-HERMITAGE, LES PIERRELLES, France - / 59
Spicy, black fruits, woody, savoury.
PINK WINES (175 ml/bottle)
PINOT GRIGIO, BELLA MODELLA, Italy 7 / 26
Light, strawberry, floral.
PROVENCE, B BY LGB, France 8.5 / 33
Saline, dry, subtle fruits.
CHAMPERS
PROSECCO SPUMANTE, LA VITA SOCIALE, Italy 35
Dry, appley, soft.
Glass: £8.00
IRROY N.V. 59.5
A fantastic Champagne produced by the house of Taittinger. Youthful and vibrant with elegant floral notes.
TATTINGER BRUT RESERVE N.V. 79.5
Light, delicate nose with biscuit and brioche hints, the palate has considerable depth and elegance.
TATTINGER ROSÉ N.V. 99.5
A velvety fizz of fine balance and body - a subtle wine with flavours of fresh fruit.
DOM PERIGNON 220
Bouquet is intensely floral. With time the wine gains richness as the flavours turn delicately riper and almost tropical.
BAR SNACKS
The best Olives 4
green (v)
Pork Skin Scratchings 5
Padron Peppers 4
smoked salt (v)
Pizza Oven Breadsticks 6
parmesan, hot cheese sauce, smoked tomato butter
SMALL PLATES
ENOKI MUSHROOM TEMPURA 7
china town sauce (v)
BLACK EYED CHILLI FRITTERS 7
whipped avocado (ve)
CAULIFLOWER POPCORN SHAWARMA 7
tahini sauce, pomegranate (ve)
CHARRED CORN 7
on cob, chilli crema, spiced crispy onions (v)
MAC 'N' CHEESE NUGGETS 8
sriracha mayo
COD GOUJONS 8
green tartare, lemon
GRILLED TIGER PRAWNS 10
citrus dip, grapefruit
BUTTERMILK CHICKEN TENDERS 8
sriracha mayo or china town sauce coated
SHORT RIB NUGGETS 9
taleggio, U.S cocktail sauce
ECR McDADDY SLIDER 9
beef patty, mac sauce, cheese, pickle, brioche bun
PIZZA
MARGHERITA 9
tomato, fior di latte, basil, olive oil
QUATTRO FROMAGGI 10
tomato, fior di latte, gorgonzola, parmesan, ricotta
PARMIGIANA 10
tomato, fior di latte, roasted aubergine, garlic
DIAVOLA NDUJA 11
tomato, fior di latte, spicy salami, spicy calabria sausage
BRESAOLA 11
tomato, fior di latte, thin sliced slated beef, rocket, parmesan
QUATTRO STAGIONI 12
tomato, fior di latte, prosciutto, artichoke, mushrooms, olives
SHARING PLATTERS
SNACK 25
black eyed chilli fritters (ve)
charred corn (v)
cod goujons
buttermilk chicken tenders with sriracha mayo
FEAST 45
enoki mushroom tempura (v)
cauliflower popcorn shawarma (ve)
mac ‘n’ cheese nuggets
grilled tiger prawns
buttermilk chicken tenders coated in china town sauce
short rib nuggets
THE WHOLE SHEBANG 70
ALL the small plates! get yer chops around that…
