Food & Drink

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COCKTAILS

Elderflower Fizz 9.9

Grey Goose Vodka, Elderflower cordial, fresh Lemon, St Germain Elderflower Liqueur, soda.

Sour Records 9.9

Giffard Pistachio, Jack Daniel’s Tennessee Whiskey, fresh Lemon, egg white.

MANGO & PASSIONFRUIT DAIQUIRI 9.9

Mango puree, Passionfruit syrup, Bacardi Carta Oro and fresh Lime.

ESPRESSO MARTINI 9.9

Patron XO Café, Eristoff Vodka, Espresso, Vanilla.

RASPBERRY COLLINS 9.9

Bombay Sapphire Gin, fresh Lemon, Giffard Raspberry, soda.

CHAMBORD ROYALE 12

Chambord Black Raspberry Liqueur, sparkling Prosecco.

LOLA CHERRY COLA 9.9

Chambord Liqueur, Giffard Cherry, Jack Daniel's Tennessee Whiskey, cola.

BOSS NEGRONI 9.90

Bombay Spphire Gin, Martini Rubino, Campari.

JUNGLE BIRD 9.9

Blackwells Rum, Campari, fresh Lime, pineapple juice.

OLD FASHIONED 9.9

Woodford Reserve Bourbon, brown sugar, bitters.

BACARDI MOJITO 9.9

Bacardi Carta Blanca, fresh Lime, fresh Mint, brown sugar, soda.

JIM'S PALOMA 9.9

El Jimador Blanco, fresh Grapefruit, fresh Lime, salt rim.

BEERS

ASAHI (Lager, Japan) 5% 5.5

Clean and crisp with a restrained bitterness and subtle citrus aroma.

PERONI (Pale Lager, Italy) 5.1% 5.5

A premium Italian lager, with a distinctive, intensely crisp and refreshing character.

MEANTIME (Pale Ale, UK) 4.3% 6

Fruity citrus flavours and a bitter finish makes pale ale drinking a truly rewarding experience.

WHITE WINES (175 ml/bottle)

TREBBIANO RUBICONE, SENSO 5.5 / 21

Emilia Romagna, Italy

CHENIN BLANC, BOATMAN'S DRIFT - / 23

Western Cape, South Africa

PINOT GRIGIO, CA' LUCA 6.5 / 25

Veneto, Italy

SAUVIGNON BLANC, LOS CAMINOS - / 27

Central Valley, Chile

PICPOUL DE PINET, ‘SEL ET DE SABLE’ 8 / 29

Languedoc, France

VIOGNIER, VIENTO ALISEO, DOMINIO DE PUNCTUM - / 30

La Mancha, Spain

SAUVIGNON BLANC, TURNING HEADS 8.5 / 33

Marlborough, New Zealand

GAVI, CORTESE TENUTA NEIRANO - / 36

Piedmont, Italy

ALBARIÑO, ADEGAS TERRA DE ASOREI - / 45

Galicia, Spain

SANCERRE, 'MERCY DIEU' DOMAINE BAILLY REVERDY - / 58

Loire, France

RED WINES (175 ml/bottle)

SANGIOVESE RUBICONE, SENSO 5.5 / 21

Emilia Romagna, Italy

MERLOT, BARREL JUMPER - / 23

Western Cape, South Africa

PINOT NOIR, WHALE POINT 6.5 / 25

South Eastern Australia

NERO D'AVOLA, 'CONTRADE BELLUSA’ 7 / 26

Sicily, Italy

MALBEC, PUNTO ALTO 8 / 29

Mendoza, Argentina

PRIMITIVO DI SALENTO, DOPPIO 8.5 / 31

Passo Puglia, Italy

RIOJA TEMPRANILLO TINTO, WINE & ROSES - / 33

La Bastida, Rioja, Spain

SHIRAZ MOURVÈDRE VIOGNIER, 'THE WEDGE’ - / 35

The Basson Family Estate, Swartland, South Africa

BEAUJOLAIS VILLAGES 'VIGNES DE 1940’ - / 45

Domaine Jean Michel Dupré, Beaujolais, France

CHÂTEAU DES MOINES - / 59

Lalande-de-Pomerol, France

PINK WINES (175 ml/bottle)

PINOT GRIGIO ROSÉ, SAN ANTINI 7 / 26

Sicily, Italy

CHÂTEAU PARADIS, ESSENTIAL 8.5 / 33

Côteaux d’Aix en Provence, France

ORANGE WINES (175 ml/bottle)

2000 LEGUAS, SKIN CONTACT ORANGE WINE 40

Dominio de Punctum, Spain

BUBBLES (175 ml/bottle)

PROSECCO 8 / 35

Extra Dry Porta Nova

HENRI FAVRE BRUT 59.5

Dizy, Champagne

Happy Hour

2-4-1 COCKTAILS FROM
4PM - 7PM
EVERYDAY

Pizza


MARGHERITA (v) 7

Tomato, Fior di Latte, Basil
and Olive Oil

QUATTRO FORMAGGI 8

Tomato, Fior di Latte, Gorgonzola,
Parmesan, Ricotta

PARMIGIANA 8

Tomato Pesto, Fior di Latte,
Roasted Aubergine, Garlic

DIAVOLA NDUJA 8

Tomato, Fior di Latte, Spicy Salami
and Spicy Calabria Sausage

QUATTRO STAGIONI 9

Tomato, Fior di Latte, Prosciutto,
Artichoke, Mushrooms, Olives

VG and V options available at the venue.