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COCKTAILS
Elderflower Fizz 12.50
Bombay Sapphire gin and St-Germain shaken with elderflower cordial and lemon juice, finished with soda.
BACARDI MOJITO 12.50
Bacardi Carta Blanca rum, lime and soda with loads of fresh mint. Sometimes you just can’t beat a classic.
TOMMY’S MARGARITA 12.50
El Jimador Blanco with fresh lime & agave syrup. Nothing says fiesta time like a Tommy’s.
JACK BERRY FIZZ 12.50
Jack Daniel's Tennessee Whiskey, Chambord Black Raspberry liqueur, raspberry puree, lemon and sugar, topped with soda.
SWEET STRAWBERRY MULE 12.50
A classic Eristoff vodka mule with strawberry and a ginger kick. Guaranteed to get you throwing shapes on the d-floor.
PASSIONFRUIT CAIPIROWSKA 12.50
Grey Goose vodka stirred with passionfruit and fresh lime on abed of crushed ice.
WATERMELON SUGAR DRY 12.50
El Jimador Blanco tequila, Campari, watermelon and lime
juice, shaken hard and strained.
MANGO PASSIONFRUIT DAIQUIRI 12.50
Bacardi Carta Oro rum, passionfruit, mango and fresh lime shaken up to take you to the tropics.
OMC 12.50
Teeling Small Batch Irish Whiskey, coffee liqueur, Giffard Triple Sec and Giffard Cacao liqueur, and brown sugar.
PINEAPPLE PICANTE 13.50
Patrón Silver and agave shaken with lime and pineapple juice, garnished with fresh chilli. It’s getting hot in here!
PINK PALOMA 13.50
Patrón Reposado tequila shaken with hibiscus syrup, lime and grapefruit juice, topped up with a dash of soda.
PINA PASSION 12.50
Bacardi Caribbean Spiced rum, pineapple and a dash of fresh lime juice come together.
LIFE IS PEACHY 12.50
Jack Daniel’s Tennessee Whiskey, Giffard Crème de Peche liqueur, and fresh mint.
RASPBERRY COLLINS 12.50
A fruity twist on the classic: Bombay Sapphire gin, raspberry and lemon, topped with soda.
Espresso Martini 13.50
Something to take you from tired to WIRED. Grey Goose vodka shaken with Fair Café liqueur, espresso and vanilla.
ITALO DISCO SPRITZ 12.50
Italo Disco Vermouth, orange and soda topped with prosecco and a slice of orange.
HUGO 13.50
Prosecco, St-Germain, fresh mint and a dash of soda come together for one seriously refreshing cocktail.
OLD FASHIONED 12.50
An oldie but a goodie: Woodford Reserve bourbon, brown sugar, bitters and maraschino deliciousness.
PORNSTAR MARTINI 13.50
Eristoff vodka, passionfruit and vanilla, served with a shot of prosecco. Question is, how do you drink yours?
TULUM NEGRONI 13.50
Patrón Anejo, Martini Rubino, a cheeky dash of mezcal and Martini Bitters give this classic a Mexican twist.
BEERS
CAMDEN HELLS (Lager, London) 4.6% 6.7
Crisp, refreshing Lager with a balanced bitterness.
MAHOU (Euro Pilsner, Spain) 5.1% 6.7
Zesty, full-bodied Lager with a crisp, lasting finish.
CORONA EXTRA (Pale Lager, Mexico) 4.5% 6.7
Light Mexican Lager, served with or without a lime .
CAMDEN PALE (Pale Ale, London) 4% 6.7
Sessionable, hop-forward and fruity Pale Ale.
SAISON DUPONT (Belgian Farmhouse Ale, Belgium) 6.5% 7.20
Belgian Ale with notes of citrus, banana and clove.
CORONA CERO (Alcohol-free Lager, Mexico) 0% 6.7
Light-bodied, non-alcoholic alternative.
CIDER
SXOLLIE GOLDEN DELICIOUS (Cider, South Africa) 4.5% 7
Lightly sparkling and easy-drinking medium-dry Cider.
SXOLLIE LUSH LEMON (Cider, South Africa) 3.4% 7
Bright, fresh cider with a hint of lemon.
WHITE WINES (175 ml / bottle)
TREBBIANO RUBICONE, SENSO 7.8 / 32
Emilia Romagna, Italy
CHENIN BLANC, BOATMAN'S DRIFT - / 33
Western Cape, South Africa
PINOT GRIGIO, CA' LUCA 8.9 / 36
Veneto, Italy
SAUVIGNON BLANC, OJO ROJO - / 37
Central Valley, Chile
Vinho Verde, Barrete - / 38
Minho, Portugal
PIQUEPOUL, LES CAVES DE RICHEMER 10.7 / 39
Côtes de Thau, France
SAUVIGNON BLANC, TURNING HEADS 11.20 / 42
Marlborough, New Zealand
GAVI, CORTESE TENUTA NEIRANO - / 49
Piedmont, Italy
ALBARIÑO, ADEGAS TERRA DE ASOREI - / 50
Galicia, Spain
SANCERRE, 'MERCY DIEU' DOMAINE BAILLY REVERDY - / 62
Loire, France
RED WINES (175 ml / bottle)
SANGIOVESE RUBICONE, SENSO 7.8 / 32
Emilia Romagna, Italy
MERLOT, Le Truffeau - / 32
Les Vignobles Fonaclieu, France
PINOT NOIR, WHALE POINT 9 / 36
North Macedonia
NERO D'AVOLA, 'CONTRADE BELLUSA’ - / 37
Sicily, Italy
MALBEC, PUNTO ALTO 9.9 / 38
Mendoza, Argentina
PRIMITIVO DI SALENTO, DOPPIO 11 / 40
Passo Puglia, Italy
RIOJA CRIANZA, AZABACHE - / 41
Rioja, Spain
SHIRAZ, THE IMPRESSIONIST ‘COSMIC CLOUD’ - / 42
South Australia
BEAUJOLAIS VILLAGES 'VIGNES DE 1940’ - / 52
Domaine Jean Michel Dupré, Beaujolais, France
CHÂTEAU DES MOINES - / 64
Lalande-de-Pomerol, France
PINK WINES (175 ml / bottle)
PINOT GRIGIO ROSÉ, SAN ANTINI 8.6 / 32
Sicily, Italy
WHISPERING ANGEL, CH. D’ESCLANS - / 65
Côtes de Provence, France
ORANGE WINES (175 ml / bottle)
20,000 LEGUAS - / 45
Castilla-La Mancha, Spain
BUBBLES (175 ml / bottle)
PROSECCO 8.5 / 39
Extra Dry Porta Nova
VAUBAN FRÈRES BRUT NV 70
Champagne, France
ANDRÉ CLOUET ROSÉ GRAND CRU 90
Champagne, France
Pre-Order Packages
House Wine Bundle 49
2 bottles of house wine
House Beer Bucket 65
12 beers
Prosecco Package 70
2 bottles of Prosecco
Sharing Pizzas 60
A mega 32 slice focaccia style deep dish
Pizza
MARGHERITA (v) 11.50
Fior di latte, basil, olive oil
QUATTRO FORMAGGI 12.50
Fior di latte, gorgonzola, parmesan, ricotta
PARMIGIANA 12.50
Pesto, Fior di latte, roasted aubergine, garlic
DIAVOLA NDUJA 13.50
Fior di latte, spicy salami, spicy Calabria sausage
BRESAOLA 14
Tomato, fior de latte, thin sliced salted beef, rocket, parmesan
QUATTRO STAGIONI 14.50
Fior di latte, prosciutto, artichoke, mushrooms, olives
VG and V options available at the venue.
Small Plates
HALLOUMI CHIPS 8
Halloumi with chilli, mint, pomegranate molasses gf
CHARRED CORN 8.5
Roast sweetcorn on the cob with crispy spiced onions ve, gf
CAULIFLOWER HOT WINGS 9.5
Cauliflower wings in Franks hot buffalo sauce, blue cheese dip and fresh celery ve, gf
MAC AND CHEESE BITES 9.5
Crisp bites of mac and cheese with siracha dipping sauce, garlic and herb crumb
CRUMBED FRESH COD 11
Fresh cod goujons in crisp panko breadcrumbs, herbed tartar sauce
BUFFALO TIGER PRAWNS 11
Frank’s hot buffalo tiger prawns, sour cream and chive dip gf
BUTTERMILK CHICKEN 9.5
Buttermilk cooked chicken fillets with Eastcheap spiced BBQ sauce and salt toasted sesame gf
PULLED PORK SLIDERS 11
Slow cooked, pulled, BBQ Surrey Old Spot pork with apple slaw, crisp lettuce and pickles in a brioche bun
ECR McDADDY SLIDERS 11
Grass fed Surrey Hill Dexter beef patty, burger sauce, cheese, crisp lettuce and pickles in a brioche bun
